Sowing Seeds in Spring: Farm-to-School Grows in San Diego County

By Elizabeth Vaughan, Food Systems Coordinator It’s been a productive spring season for CHIP Food Systems’s farm-to-school efforts. From scratch cooking techniques to turning kitchen scraps into school garden compost, the Farm-to-School Taskforce (F2ST) continued to sow seeds over the past several months sure to grow the region’s farm-to-school movement. For March’s F2ST meeting, Sally … More Sowing Seeds in Spring: Farm-to-School Grows in San Diego County